|
|
| Recipe Name | Chicken Soup "Mideast Style" |
| Ethnic Origin - | Mideast | Source - | Family Recipe |
| Food Category | Soup |
| Recipe Description | A traditional clear broth finish. |
| Instructions | In a 2 quart pot with 1 quart water, add salt, pepper, allspice, |
| onion, chicken, and rice. Add carrots and celery and water to fill pot |
| and bring to boil. Reduce heat and simmer for 1 hour until chicken is tender. |
| Serve with cinnamon added to taste. |
| Utensils | 2 quart pot w/cover |
| Vegetarian |
| Time to Prepare | 45 minutes |
| Number of Servings | 8 |
| Calories/Serving |
| Nutritional Info | You bet!! |
| Recipe ingredients: |
| Ingredient | Quantity | Comments |
| Chicken | 1 | lb, cut in small pieces |
| Rice | 1/3 | cup, long grain |
| Onions | 1 | chopped, medium sweet (yellow) |
| Cellery | 1 | stalk, chopped |
| Carrots | 1 | stick, chopped |
| Allspice | 1 | tbsp. |
| Black Pepper | 1 | tsp (to taste) |
| Salt | 1 | tsp (to taste) |
| Cinnamon | 1 | dash (to taste) |
| Monday, November 19, 2007 | Page 2 of 19 |